Peanut Butter Pie
1 (8 ounce) package cream cheese, softened1 ¾ cup powdered sugar1 cup peanut butter4 tablespoons milk2 cups non-dairy whipped topping1...
Continue Reading →1 (8 ounce) package cream cheese, softened1 ¾ cup powdered sugar1 cup peanut butter4 tablespoons milk2 cups non-dairy whipped topping1...
Continue Reading →8 cup zucchini, peeled, seeded, and chopped2/3 bup lemon juice1 cup sugar1 teaspoon cinnamon, ground½ teaspoon nutmeg4 cup flour2 cup...
Continue Reading →8 cup zucchini, peeled, seeded, and chopped2/3 bup lemon juice1 cup sugar1 teaspoon cinnamon, ground½ teaspoon nutmeg4 cup flour2 cup...
Continue Reading →2 cup flour3 teaspoon baking powderPinch salt¾ cup water½ cut butter1 cup sugar2 teaspoon cinnamon3 cup milk1 teaspoon vanilla Mix...
Continue Reading →1 ½ cup milk12 ounce carob chips4 eggs, separated½ cup fructose½ cup almonds, finely chopped1 envelope unflavored gelatin1 cup whipping...
Continue Reading →1 pound dried apricots1 cup sugar1 cup margarine or shortening1 egg½ teaspoon salt1 teaspoon baking powder 4 cups flour Sugar and...
Continue Reading →1 pound shortening5 cups flour1 tablespoon salt1 egg, slightly beaten1 tablespoon vinegar water Cut shortening into flour and salt. Combine...
Continue Reading →Crust¾ cup butter or margarine½ cup confectioners sugar1 ½ cup flour Heat oven to 300 degrees. Beat butter and sugar...
Continue Reading →3 eggs1 cup sugar1 teaspoon vanilla1/8-1/4 cup milk, cream, half/half, or soy milkLemon extract (optional) Beat eggs, sugar, and vanilla...
Continue Reading →4 eggs2 ¼ cups sugar5 cups milk4 cups heavy cream4 ½ teaspoon vanilla½ teaspoon salt4 large Butterfinger candy bars, crushed...
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