3 tablespoons honey
3 tablespoons sherry vinegar
1 teaspoon gingertoot, minced
4 cloves garlic, crushed
4 pieces mahi mahi, about 1 inch thick
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Combine first 4 ingredients in a shallow dish; stir well. Add fillets, turning to coat. Cover and marinate 20 minutes. Remove fillets, reserve marinade sauce. Heat oil in skillet over medium heat. Add fillets and cook 6 minutes. Turn fillets over and sprinkle with salt and pepper. Cook 6 minutes more until fish flakes. Remove from pan. Add marinade to skillet, scrape bottom of pan. Cook over medium heat or 1 minute. Spoon sauce over fish.
Note: This is a healthy dish and Noah loves it so much i have to make him 2 pieces.