1 teasdpoon gasrl;ic, chopped
1/2 pound butter
2 pints heavy whipping cream
1/8 cup asiago cheese, fresh, grated
1/8 cup parmeasan cheese, fresh, grated
1/3 cup sun dried tomatoes in oil, drained
1 pound raw shrimp, shelled and deveined
1 pound fettuccini pasta, cooked according to directions until al dente
salt and pepper
fresh basil, chopped
1 cup asiago cheese, fresh, shredded (topping)
In a large saucepan over medium-low heat cook garlic in butter until tender. Stirring constantly, slowly add cream; bring to a slow bubble and add cheeses. Once cheese is melted, add sun dried tomatoes; salt and pepper to taste. Add shrimp and simmer, stirring often over low heat until pink, Sauce will thicken as it cools. Serve over warm fettuccini. Top with fresh basil and shredded asiago as desired. Enjoy!
Note: I like this with a green salad, garlic bread and a variety of wines. This is a great basic dish, any way you make it!