½ cup butter or margarine
2 tablespoon parsley, dried
2 tablespoon lemon juice
2-4 cloves garlic, mince
½ teaspoon salt
1 pound jumbo raw shrimp, cleaned and dried
Paprika (optional)
Place margarine or butter in 8” frying pan and stir in parsley, lemon juice, garlic and salt over low heat until butter is melted. Add shrimp; toss to coat and stir over medium heat until shrimp is pink, opaque, and tender. Do not overcook. Serve over flavored rice. Excellent over Rice-a-Roni chicken or herb flavored rice.