1 (29 ounce) can pure pumpkin
1 (12 ounce) cup evaporated milk
3 eggs
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup nuts, chopped
¾ cp butter or margarine, melted
Mix first five ingredients until will blended and pour butter into a 9” x 13” greased pan. Sprinkle cake mix on top and then cover with nuts. Pour melted butter over top, Bake 50-60 minutes at 350 degrees.
Note: Very good warm with French Vanilla Cool Whip or whipped cream