Coconut Sour Cream Cake

Duncan Hines white cake mix
ΒΌ cup oil
3 eggs
1 (8 ounce) sour cream
1 (8 ounce) can cream of coconut
1 (8 ounce) cream cheese
1 pound powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1 can angel flake coconut

Mix cake mix, oil, eggs, and sour cream.  Bake 350 degrees.  When done, make holes in cake, pour on cream of coconut.  ICING:  Mix cream cheese, powdered sugar, milk, and vanilla.  Sprinkle the coconut on top.