3 eggs
1 1/8 cup brown sugar, packed
1 1/8 cup sugar
1 1/8 cup margarine
1 1/8 teaspoons vanilla
2 1/4 cups flour
1 1/3 teaspoons baking soda
2 1/4 cups oats
3/4 cup nuts
1 (12 ounce) package chocolate chips
Cream eggs, sugars, margarine, and vanilla. Add dry ingredients, except oats, to creamed mixture; mix well. Stir in oats, nuts and chocolate chips. Use ice cream scoop to place 6-8 cookies on a greased sheet. Bake at 350 degrees until flattened and brown. Variation: freeze dough and bake at a later date; make walnut size and bake 12-15 minutes.
Variations: Freeze dough and bake at a later date; make walnjt size and bake 12-15 minutes. Cookies are good for mailing.