1 cup shortening
1 cup butter
2 cups sugar
2 cups brown sugar, packed
4 eggs
2 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 cups oats, uncooked
2 cups cornflakes
1 cup coconut
1 cup pecans, chopped
1 cup chocolate chips
Melt shortening and butter; add both sugars and mix well. Cool mixture so as not to cook eggs when added. Add eggs one at a time, beating well after each and vanilla; set aside. Sift flour, soda, and baking powder; add to shortening and sugar mixture. Add oats and remaining ingredients. Dip with ice cream dipper on to cookie sheet. Bake at 325 degrees for 20 minutes.