1 medium onion, chopped
1 green pepper, chopped
2 tablespoons butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken, cooked and cut into small pieces
2 cups cheddar cheese, grated
1 (8 ounce) pakage spaghetti, cooked according to package
Dash of garli powder
Saute onion and green pepper in butter. In large saucepan heat soups unitl dissolved; add onion and pper mixture, chopped chicken, cheese, cooked spaghetti and garlic. Mix well, pour into 2 quart casserole dish. Bake at 350 degrees for 30 minutes.
Note: I cook the spaghetti in chicken broth. In our family, when all the ingredients are added, “it’s ready to eat”. It never makes it to the oven. Great with garlic toast and green salad.