Sweet Potato Casserole

3 cups sweet potatoes, cooked and mashed
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk

Mix all together and pour into greased 13″x9″ casserole dish. Sprinkly topping over potato mixture. Bake 25 minutes at 350 degrees.

Topping

1/3 cup butter
1 cup brown sugar
1 cup pecans, chopped

Melt butter in saucepan; add brown sugar and pecans. Sprinkly over potato mixture.