2 pounds small red potatoes, cut in wedges
2 tablespoons butter, melted
1 tablespoon honey
3 teaspoons chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Place potatoes into a 15’x10′ baking pan coated with nonstick cooking spray. Drizzel with butter and honey. Sprinkly with chili powder, salt, garlic powder, salt and pepper; toss to coat. Bake uncovered at 450 degrees for 25-30 minutes. or until potatoes are tender and golden brown, stirring once. Yield: 6 servings