(Stuffed with cream cheese, bacon and chives)
2 (8 ounce) packages cream cheese
1 package ranch party dip
25 tiny red potatoes
Bacon bits
Chives, chopped
Mix cream cheese and ranch party dip. Place in pastry bag with a star tip. Place potatoes in a large pan; cover with water; let them come to a boil, about 5 minutes. Watch carefully, do not over cook. Drain and cool. Cut in half and scoop out centers with a melon baller. Pipe in a rosette of cream cheese mixture. Sprinkle with bacon bits and chopped chives.
Note: Variation: Use sour cream and garnish with caviar and a sprig of fresh dill.