Cake
2 cups sugar
2 eggs
½ cup chopped nuts
2 cups flour
2 teaspoons soda
1 (20 ounce) can pineapple, crushed
Mix ingredients together with a big spoon. Batter will be lumpy. Pour into 9” x 13” greased and floured pan. Bake at 350 degrees for 45 minutes or until tested done. While cake is cooling, make frosting. Frost when cake is cooled.
Icing
8 ounce cream cheese, softened
1 teaspoon vanilla
1 stick butter, softened
1 box powdered sugar
Cream ingredients together until smooth. Frost cake when cooled.