2 cup flour
3 teaspoon baking powder
Pinch salt
¾ cup water
½ cut butter
1 cup sugar
2 teaspoon cinnamon
3 cup milk
1 teaspoon vanilla
Mix flour, baking poser, salt and water together to form a dough. Roll dough out on a floured board to ¼” thickness. Dot top of dough with butter. Mix sugar and cinnamon. Sprinkle dough with 6 tablespoons of sugar mixture. Lift edge of dough and roll into 2” diameter (roll up like jelly roll). Coat bottom of baking dish with butter. Cut rolled dough into 3” lengths (will look like cinnamon rolls). Place in baking dish. Blend milk, vanilla, and 4 tablespoons sugar and cinnamon mixture. Sprinkle remaining sugar on top. Dot with remaining butter. Pour milk mixture over dough, the dough will float to the top when you put it in the oven. Bake at 350 degrees for 30-45 minutes. Serve hot.