1 (16 ounce) can dry roasted peanuts
1 (16 ounce) can cocktail peanuts
1 (12 ounce) bag chocolate chips
1 (4 ounce) bar of German chocolate
1 (16 ounce) bar of white almond bark
In a large crock pot, layer ingredients in order listed. (DO NOT STIR). Set on low. Cover and leave for 3 hours undisturbed. Then stir well and let stand for 10 minutes. Drop by spoonfuls onto wax paper. Let cool until set. Makes about 50.