Crust
¾ cup butter or margarine
½ cup confectioners sugar
1 ½ cup flour
Heat oven to 300 degrees. Beat butter and sugar until light and fluffy. Blend in flour. Press into bottom of 12’ round pan. Bake 20-25 minutes or until lightly browned. Cool
Vanilla Filling
1 2/3 cup Hershey’s vanilla chips
1/8 cup cream
1 (8 ounce) package cream cheese
Assorted fruit
¼ cup sugar
1 tablespoon cornstarch
½ cup pineapple juice
½ teaspoon lemon juice
Mix vanilla chip and whipping cream in a microwave safe bolw; heat until smooth and creamy; beat in cream cheese. Spread on cooled crust and refrigerate while preparing fruit. Arrange fruit on cooled filling.
Fruit Topping
¼ cup sugar
1 tablespoon cornstarch
½ cup pineapple juice
½ teaspoon lemon juice
Heat sugar, cornstarch and juices in a sauce pan until thickened. Cool and spread over fruit.