Chocolate-Cherry Ice Cream

3 eggs, slightly beaten
1 cup sugar
1 cup chocolate flavored syrup
4 cups milk
2 cups whipping cream
1 tablespoon vanilla
1 (10 ounce) jar maraschino cherries, drained and chopped
3 (1.05 ounce) bars milk chocolate, grated

In large bowl, beat eggs, sugar, and chocolate flavored syrup.  Beat milk, cream, and vanilla.  Pour mixture into ice cream freezer can.  Freeze half of the time, approx. 10 minutes.  Add cherries and chocolate and continue freezing until stopped.