1 can Hungry Jack Biscuits (10)
Cooking apples, chopped
1 ¼ cup brown sugar
2 sticks butter or oleo
1 (12 ounce) can 7-Up
1 teaspoon cinnamon
Roll out biscuits, fell each with apples, 1 teaspoon brown sugar and 1 pat butter/oleo. Close dough around this and crimp edges. Place side by side in baking dish. Bring to a boil the 7-up, 1 stick butter/oleo, ¾ cup brown sugar and cinnamon. Pour over dumplings and bake 30 minutes at 375 degrees. Serve hot with ice cream. Save juice for another baking.