Oil
1-2 large onions, cut up
2 medium bell pepper, cut up
2 pounds ground beef
salt, pepper, seasoned salt, garlic, or paprika
1 (7 ounce) can green chiles, diced
1 (10 ounce) can enchilada sauce
1 can stewed tomatoes, ready cut, diced
1 can salsa or fresh salsa
1 can kidney, chili, pinto or black beans
4-6 cups rice, cooked
Directions: In a large covered skillet skillet, fry onion, bell pepper, meat and seasonings to taste in oil until meat is done and vegetables are tender. Add green chiles, enchilada sauce, tomatoes, and salsa. Mix together, cover and simmer for 30 minutes. add beans, simmer for for another 10 or 15 minutes. Mix with cooked rice and server.
Note: Chicken can be substituted for beef., it is great either way. The ingredients and amounts in this dish are very flexible. It’s our favorite dish to make for a party or pot luck.