1 (20 ounce) cans pineapple chunks
1 cup sugar
6 tablespoons flour
1/2 cup butter, melted
2 cups cheddar cheese, grated
1 tube Ritz crackers, crushed
Combine sugar, flour and juice drained from pineapple. Add butter, cheese and pineapple. Spread in 8″x11 1/2 inch dish and cook 20 minutes at 350 degrees. Sprinkle with cracker crumbs; reduce heat to 300 degrees and bake at 20 minutes or more, until crumbs are brown and moist.
Note: Good with meat dishes, dressing, or even as a dessert.