1 (8 ounce) package seashell macaroni, cooked according to package
1 (10 ounce) package frozen peas, cooked
1/2 cup green onions, sliced
3/4 cup celery, diced
1/2 cup green pepper, diced
1 cup cheddar cheese, diced
3 eggs, hard-boiled
3/4 cup salad dressing or mayonnaise
1/4 cup hot dog relish
1 teaspoon salt
1/4 teaspoon celery salt
In mixing bowl, combine macaroni, drained peas, green onions, celery, green pepper, cheese and sliced eggs. Combine remaining ingredients and add to salad. Toss until evenly blended. Chill. Makes 9-12 servings.