1 pound ground beef
1/2 cup taco sauce
1 head lettuce, torn in bite size pieces
1 medium green pepper, cut into strips
1 medium tomato, cut into 8 wedges
1/2 cup pitted ripe olives, drained
2 cups cheddar cheese, shredded
1 (14 ounce) package taco flavored tortilla chips (about 1 cup)
1/2 cup Thousand Island salad dressing
Cook and stir ground beef over medium heat until light brown; drain. Stir in taco sauce, heat. Toss lettuce, green pepper, tomato, olives, cheese and chips. Spoon hot beef and salad dressing over lettuce, toss. Server immediately. Serves 8.