3/4 cup almonds, shredded
1/2 cup sunflower seeds
2 tablespoons oleo
1/2 cup sugar
1/3 cup sugar
1/3 cup rive vinegar
1 cup good salad oil
2 teaspoons salt
1 teaspoon pepper
1 head cabbage, shredded
8 green onions with tops, chopped
1 package ramen noodles, chicken flavored, crushes
Saute almonds and sunflower seeds in oleo until lightly browned; cool. Mix sugar, rice vinegar, oil, salt and pepper together for dressing. This will keep indefinitely in the refrigerator. Toss dressing together with cabbage, onions, almond and sunflower seed mixture, and noodles 30 minutes before serving.