4 cups fresh broccoli florets
4 strips bacon, cooked on crumbled
2 green onions, chopped
6 tablespoons raisins
2 tablespoons sunflower kernels
2/3 cup mayonnaise
8 teaspoons sugar
4 teaspoons white vinegar
In a bowl, combine the broccoli, bacon, onions, raisins and sunflower kernels. In a small bowl, combine mayonnaise, sugar, and vinegar. Stir until smooth. Pur over the broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Server 4-5.