Good salad greens, your choice
15-20 Red grapes, cut in half
1/4 cup red onions, thinly sliced
1/4 cup almonds, slivered, or sliced, toasted
1/2 cup blue cheese crumbles
Mix ingredients. Add dressing just before serving or the lettuce will wilt fairly quickly.
Dressing
2 tablespoons onion
1/2 cup sugar
1/2 cup white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
3/4 cup oil
1 tablespoon mayonnaise
Mix onions, sugar, vinegar, mustard and poppy seeds in a blender or food processor until smooth. Gradually add oil to emulsify. then add mayonnaise and salt to taste.
Note: I stole this recipe! It was called Judy’s grape salad but since it’s mine now i had to change that to Laurie’s grape salad, you can understand. I love this salad and it’s always such a great hit with my Pumpkin Soup. I usually serve both of those at my October Bunco party. Oh, don’t worry about Judy, she probably stole the recipe from someone else.