1 ½ pound lean hamburger
Italian seasoning
1 (32 ounce) jar Prego or other spaghetti sauce
1 package lasagna noodles, (ready to bake)
1 pound Monterey jack cheese, graged
1 pound sharp cheddar cheese
1 (6 ounce) Parmesan cheese, grated
In large skillet, brown hamburger, seasoning as it cooks; drain excess fat. In a 9” by 13” baking pan, begin layering sauce then lasagna noodles, Spoon meat over the noodles, add additional sauce, then layer Monterey jack and sharp cheddar cheese; add second layer of noodles. Continue layering until pan is full; usually 4 layers. Add sauce to top and sprinkle with Parmesan cheese, Bake in a 450 degree oven until bubbly and noodles are soft, about 45 minutes.
Note: This in another of my mom’s favorites. It was always a big hit with everyone. Papa (Roy) loved it, as did my grandfather Cosco. It is no way low fat, but it is tasty. I have simplified it by using pre-made sauce and easy lasagna noodles. But either way you go, it is not traditional because you have the sharp bite of the cheddar cheese in each fork full.