1 pound ground beef
½ cup onion, diced
1 can Ranch style beans
1 (10 ounce) can Rotel Tomatoes (mild)
¾ cup rice
1 cup water
Tortilla chips
Brown beef and onion, drain. Add beans, ro-tels, rice and water. Cook about 30 minutes or until rice is done. Stir occasionly. Add water, if needed. Place handful of torilla chips on plate. Serve mixture over them. Top with toppings: lettuce, cut up; cheddar cheese, grated; tomatoes, diced; sour cream.