Filling
1 frying chicken
1 can cream of chicken soup
1 can cream of celery soup
2 cup chicken broth
1 can mixed vegetables, drained
Salt and pepper
Cook and debone fryer. Place chicken chunks in large casserole dish Bring soups, broth, and vegetable to boil. Add Salt and pepper, Pour over chicken and let set 45 minutes or longer.
Crust
1 stick margarine
1 cup self rising flour
1 cup buttermilk
Melt margarine; add flour and buttermilk. Mix and pour over chicken mixture. Bake at 400 degrees until crust is brown.