1 box German chocolate cake mix
1 jar caramel sundae sauce
1 can sweetened condensed mil
1 (16 ounce) carton Cool Whip
1 package Skor candy chips
1 cup pecans, chopped.
Prepare cake mix according to directions on box. Bake at 350 degrees until toothpick inserted comes out clean. Mix caramel sauce and sweetened condensed milk dogether. When cake comes out of the oven poke holes in the cake with the handle of a wooden spoon. Fill holes with mixture. When cake is completely cooled, frost with Cool Whip and top with Skor chips and pecans.