Garden Vegetable Quiche

2 tablespoons butter or margaine
1 smallonion, chopped
1 green pepper, chopped
1 cup mushrooms, sliced
1 smal;l zucchini, chopped
2 tablespoons flour
1 small tomato, chopped
3 eggs
1/2 cup Half & Half
1/4 teaspoon pepper
1 tablespoon worcestershire sauce
1 cup cheddar cheese, shredded
1 10 inch pie shell, unbaked

Saute vegetables in butter, add flour and tomato. Beat eggs and cream and seasonings. Spread half of the cheese in pie shell, add vegetable mixture, remaining cheese, and egg mixture. Sprinkly with paprika. Bake at 375 degrees for 40 minutes or until set.