1 pound sausage
4 tablesppons butter
1 dozen eggs
1 can crem of mushroom soup
1 can green chiles, chopped
Grated cheese
Scramble sausage and cook until brown, draing well and put in oven proof baking dish. Melt butter in skillet, scramble eggs and pour over sausage. Add sopup and chiles, top with cheese. Bake at 350 degrees 12-15 minutes. Serves 6-8.