1 1/2 tablespoons oleo
2 tablespoons flour
1 cup milk
3 eggs, hard boiled
1/2 teaspoon salt
Pepper
6 small toast slices
Make a white sauce by melting oleo, stir in flour, then add milk. Cook until it thickens. Slice boiled eggs into white sauce; add salt and pepper. Put on toasted bread.
Note: This recipe came from a home economics school book, that my Gran had in the 9th grade, back in southern Arkansas. I just know it always made us happ to get up and find this on our breakfast table.