2 (7 ounce) can green chiles, whole
1 pound cheese
2 cups milk
2 eggs
1/2 cup flour
A pinch of salt
Take seeds out of the whole chiles. Line bottom of baking dish with chiles. Cut cheese into finger width and legth pieces, then arrange one finger widith apart on top of the chiles. Mix milk, eggs, flour and salt together. Pour over chiles and cheese. Bake 30 minutes at 375 degrees.
Note: This is a very easy way to make chile rellenos and my family loves it.