8 ounce package fettuccine noodles
2 cups chicken, cooked and cubed
1/2 teaspoon garlic, minced
1 1/2 teaspoon olive oil
1/2 cup heavy whipping cream
3-5 teaspoon taco seasoning, to taste
2 tablespoons parmeasan cheese
Cook pasta according to directions. Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4-5 minutes. Or until heated through. Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do no boil). Stir in parmeasan cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.
Note: Server with green salad and garlic bread.