1 fryer, chicken, cooked & deboned
|1/2 stalk celery
1 bell pepper
1/2 pound onion
1 large package spaghetti
1 can mushrooms
1/2 (32 ounce) can tomato juice
Sprinkle of chili powder
Cook chicken in enough water to cover, save broth. Debone and cut up chicken. Saute onion, pepper and celery. Cook spaghetti in chicken broth. When tender, add sauteed ingredients, chicken, mushrooms, tomato juice, and chili powder. Bring to a boil. Server with a salad and french bread.