2 pie crusts
1/2 cup frozen carrots, sliced
2 cups chicken, cooked and cubed
1 1/2 cups onion, diced
1 tablespooon fresh parsely, chopped
1/2 cup corn, canned or frozen
1/2 cup celery, cut up
1 cup cream of chicken soup
1 cup sour cream
1 cup chicken broth
Salt and pepper
Place one crust in the bottom of an 8″x8″ or 9″x9″ baking dish. Mix all other ingredients and place in dish. Place second crust over the top. Bake at 350 degrees for 35-45 minutes until crust is golden brown. You can use one crust on top if you don’t want that much pie crust. You can buy pre-made, folded crusts, they work well.
Note: My daughter-in-law has made this for us a couple of times and we just love it.