1 can artichoke hearts in water, drained
3/4 cup mayonnaise
1 dash garlic powder
3/4 cup Parmeasan cheese, grated*
4 chicken breast halves, boneless, skinless
Preheat oven to 375 degrees. Chop artichoke hearts and combine with mayonnaise, garlic powder and cheese in bowl; mix well. Place chicken in an 11″x7″x2″ greased baking dish; cover with artichoke mixture and bake uncovered for 30-35 minutes, or until chicken juices are clear. Serves 4.
Note: I like to cut up the chicken if i need it to bake quickly. *We have found it is tasty even without cheese.