Streusel
1 cup light brown sugar
1 cup apple, chopped
1 cup almonds, pecans or walnuts-slided
¼ cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons butter, melted
Mix and set aside
Cake
2 cup all-purpose flor
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter
½ cup granulated sugar
3 eggs
½ teaspoon vanilla
1/3 cup orange juice
Beat butter and sugar until light and fluffy. Add eggs, one at a time. Beat well after each, add vanilla. Sift flour, baking powder, and baking soda. Add to creamed mixture. Mix in orange juice. Spoon ½ the batter into tube pan. Sprinkle with ½ of the streusel. Spoon remaining batter and spread a layer of streusel over the top, reserve some for the final topping. Using a knife, swirl batter to create a marble pattern. Pre-heat oven to 350 degrees. Bake for 15 minutes. Remove cake from oven and sprinkle remaining streusel on top. Return to oven and bake until a toothpick inserted comes out clean, about 30-35 minutes. Transfer to wire rack to cool completely.
Glaze
½ cup confectioner’s sugar
2 ½ teaspoons orange juice.
Combine sugar and orange juice. Drizzle over cooled cake
Note: Yummy