1 (8 ounce) cream cheese, softened
3/4 cup sugar
1 (10 ounce) frozen strawberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped nuts
2 large bananas (or 3 small), sliced
1 (12 ounce) carton Cool Whip
In a large mixing bowl, cream shugar and cream cheese. In a separate bowl, mix together strawberries and strawberry liquid, pineapple, nuts and bananas. Fold into cream cheese mixture. Add Cool. Whip. Fold until well blended. Pour into 9″x13″ dish. (I use aluminum cupcake papers for individual; servings). Freeze. Defrost slightly before serving as a salad or dessert.