1 1/2 cup all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
1/4 cup olive or canola oil
3/4 cup rolled oats
In a mixing bowl combine, flour, sugar, and baking powder. Make a well in the center and set aside. In a separate bowl combine egg, milk, and opil; add all at once to flour mixture. Stir just till moistened (batter should be lumpy). Add oats and stir until combined. Lightly grease (or spray with non-stick cooking spray) muffin cup pan; fill 2/3 full. Bake in a 400 degree oven for about 20 minutes, or until golden brown. Remove from pans; server warm. Makes 10.