1/2 cups peanut butter
3 Tablespoons margarine or butter
1 cup powdered sugar, sifted
8 ounces chocolate chips
1 teaspoon wax*
Mix peanut butter and margarine. Gradually add sugar, stirring until combined. Shape into 1 inch balls, place on wax paper. Let stand until dry (approximately 20 minutes.) Melt chocolate chips and wax in double boiler; chocolate should look slightly shiny*. Dip balls into chocolate, place on wax paper dry. Makes approximately 30 balls.