Snow Ice Cream (you use real snow for this ice cream!)

3 eggs
1 cup sugar
1 teaspoon vanilla
1/8-1/4 cup milk, cream, half/half, or soy milk
Lemon extract (optional)

Beat eggs, sugar, and vanilla together until well blended.  Add a little milk, mix well.  Mix in clean, fresh snow to mixture, approximately 1 ½ to 2 quarts snow.  Eat immediately.  It is best to add the snow to the mixture until you get the desired consistency.  Add a little lemon flavoring if desired.