Crust
1 ½ cubes butter, melted
1 cup chopped nuts
½ cup flour
Combine ingredients and press into bottom of 9” x 13” pan. Bake at 350 degrees for 20-25 minutes. Cool
First Layer
1 (8 ounce) package cream cheese
1 small container Cool Whip (4-5 ounces)
1 cup powdered sugar
Combine and spread over crust.
Second Layer
1 small package instant chocolate pudding
1 small package instant vanilla pudding
2 cup milk
1 small container Cool Whip (4-5 ounces)
Unsweetened chocolate, grated (optional)
Combine puddings and milk, whipping well. Spread over first layer and then top with Cool Whip. Garnish with grated unsweetened chocolate, if desired. Cut into squares and serve. Yum! Yum!