2 cup sugar
1 ½ cup all-purpose flour
¾ cup baking cocoa
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped nuts
2/3 cup vegetable oil
4 eggs, beaten
2 teaspoon vanilla
In large bowl, combine sugar, flour, cocoa, baking powder, salt and nuts. Add, oil, eggs, and vanilla, Stir just until moistened. Do not over mix. Spread in a greased 9” x 13” pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield 2-2 ½ dozen.