1 recipe raised rolls or frozen bread
Margarine
Sugar
Cinnamon
Brown sugar
Raisins
Nuts, chopped
Let dough rise until very soft and doubled in size. Roll out on floured board until ½” thick and spread with softened margarine; sprinkle with sugar, cinnamon, brown sugar, raisins, and nuts. Begin rolling at one edge and roll entire dough up. Prepare a baking pan or skillet with melted margarine over the bottom of the pan. Put a layer of brown sugar, raisins, and nuts over the margarine. Slice rolls about ½” thick and place in pan. Spread a small amount of margarine on top; cover and let rise in warm place. Carefully put in 350 degree oven and bake 25-35 minutes. Remove from pan and cool.