First Layer
1 ¼ cup flour
½ cup butter or margarine ½ cup chopped walnut or pecans
Mix together and press into 9” x 13” pan. Bake at 350 degrees for 20 minutes. Let cool completely before adding the next layer.
Second Layer
1 cup Cool Whip
1 (8 0unce) package cream cheese, softened
1 cup powdered sugar.
Mix together and spread on crust.
Third Layer
1 large package instant chocolate pudding
3 cups milk
Mix pudding and milk. Let thicken for 5 minutes. Spread onto cream cheese layer.
Topping
Cool Whip
Chocolate bar (grated) or Mini Chocolate Chips
Top with Cool Whip and garnish with chocolate chips and nuts (if desired)