1 ¼ cup sugar
3 tablespoons flour
¼ teaspoon salt
3 cups milk
3 eggs, separated
½ teaspoon vanilla
½ teaspoon lemon extract
Vanilla wafers
4-5 bananas
¼ teaspoon cream of tartar
6 tablespoons sugar
½ teaspoon vanilla
Mix dry ingredients and set aside. Heat milk over medium heat; add dry ingredients, stirring constantly with whisk. Add beaten egg yolks, mixing very fast. Stir constantly until it thickens. Remove from heat. Add vanilla and lemon extracts while still stirring. Line 9” x 13” baking dish with wafers then layer of sliced bananas. Pour half the pudding over bananas, then add another layer of wafers, bananas and pudding (make 3 layers if your want). Beat egg whites until they stand in peaks when you remove beaters. Add cream of tartar, 6 tablespoons sugar and ½ teaspoon vanilla. Beat until creamy, spread on pugging. Brown in oven.