3 bunches of swiss chard
6 slices of bacon, diced
1/2 cup cup onion, diced
4 eggs, beaten
1 cup monteray jack cheese, shredded
Pepper, seasoning salt, and garlic
Directions; Wash, cut and boil chard. In separate pan, saute bacon and onion. Drain chard and combine with bacon and onion; add eggs and half of the chesse and seasonings. Pour into a 9″x13″ baking dish. Spread balance of cheese on top. Bake in 350 degree oven for 25-30 minutes until bubbly and starting to brown.
Note: Use more bacon and cheese — it even gets better.