2 cups vinegar
2 cups water
5-6 cups sugar
1 tablespoon whole cloves
4-5 sticks cinnamon
1 small ginger piece
1 gallon peaches
Directions: Boil vinegar, water, sugar, and spices for 5 minutes. Drop in peeled peaches and cook until tender.
Note: I did see these on the grocery store shelf in Louisiana, a few years back. I Don’t know if they would be in every state. I believe they were around the canned peaches and were called “spiced peaches”.