1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
2 eggs
2 sticks butter or margarine, melted
1 box Jiffy corn muffin mix
1 cup sour cream or plain yogurt
Directions: Mix all ingredients together well. Pour into a 9″x9″ greased pan. Bake at 350 degree for 1 hour. Extra ingredients can be added for your taste: onion, garlic, zucchini, grated cheese, parmesan, or even diced ham to make a complete casserole.